Introducing: The Cellar Valentine’s Day Dinner at Home.Looking to treat your sweetie for Valentine’s Day? While we all wish we could celebrate with a full-service night out, let us at least take care of the cooking. Enjoy a romantic evening at home with Executive Chef Craig’s culinary creations. At $60 per person, our take-out prix fixe menu includes your choice of a main entree, appetizer, and a delectable slice of NY style strawberry cheesecake. Pick up date is Saturday February 13. Ordering window closes February 11 at 2PM

valentines day takeout special

6 oz filet topped with large grilled shrimp and Béarnaise Sauce. Served with roast potato and green beans. Comes with Strawberry Cheesecake New York style topped with a vanilla Strawberry compote and your choice of Appetizer. 

$60.00
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7oz steak Seasame Seed crusted and seared, served with Pomegranate salsa, Ginger & Thai Basil Rice pilaf and baby bok choy. Comes with Strawberry Cheesecake New York style topped with a vanilla Strawberry compote and your choice of Appetizer. 

$60.00
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