Starters

Beet Carpaccio

$13
$13

Thinly sliced beets, topped with Goat Cheese, Pistachios, Lemon Thyme Vinaigrette & Pea Shoots

The cellar meatball

$15
$15

3 Meatballs braised in Fire Roasted Tomato Sauce and Parmesan, with Focaccia

SMOKED SALMON

$15
$15

Dijon Vinaigrette, Crispy Capers, Pickled Red Onion

SPINACH and MUSHROOM SALAD

$15
$15

White Balsamic Vinaigrette, Pickled Red Onion and Emmental Cheese

Grilled Octopus & Calamari

$17
$17

Tossed with Oregano, Black Olive Pesto, Cherry Tomatoes, served with Grilled Lemon

Goat Cheese Fondue

$17
$17

Served in Phyllo cup with Shallots, Red Peppers

MUSHROOM FRICASSEE

$16
$16

Crispy Egg, Truffle Oil, Micro Greens

MUSSELS aND FRies

$15
$15

Mussels are prepared in a White Wine Cream Sauce

Main Course

STEAK FRITES

$39
$39

l0 oz New York Striploin, Fries, Brandy Peppercorn Sauce

FILET MIGNON *

$41
$41

Honey Glazed Carrots, Bordelaise Sauce

VEAL chop *

$38
$38

Grilled King Oyster Mushrooms, Grainy Mustard, White Wine Reduction, finished with a knock of Cream

ROAST PUMPKIN and RICOTTA RAVIOLI

$25
$25

Brown Butter, Sage, Toasted Walnuts, Charred Cherry Tomatoes

Salmon *

$38
38$

Pistachio Crust, Maple Beurre Blanc

SHRIMP and SCALLOPS

$36
$36

Tossed in a Lemon, Tarragon Butter on a bed of Vegetable Quinoa

PICKEREL

$34
$34

Braised Greens Rapini, Charred Tomatoes, Almandine Sauce

CELLAR’S ALFREDO

$26
$26

Linguini, Peas, Chicken and Bacon tossed in a Parmesan Cream Sauce

All items marked with a * are served with starch of the day!

GIN AND TONIC – $13