Starters
Beet Carpaccio
$13
$13
Thinly sliced beets, topped with Goat Cheese, Pistachios, Lemon Thyme Vinaigrette & Pea Shoots
The cellar meatball
$15
$15
3 Meatballs braised in Fire Roasted Tomato Sauce and Parmesan, with Focaccia
SMOKED SALMON
$15
$15
Dijon Vinaigrette, Crispy Capers, Pickled Red Onion
SPINACH and MUSHROOM SALAD
$15
$15
White Balsamic Vinaigrette, Pickled Red Onion and Emmental Cheese
Grilled Octopus & Calamari
$17
$17
Tossed with Oregano, Black Olive Pesto, Cherry Tomatoes, served with Grilled Lemon
Goat Cheese Fondue
$17
$17
Served in Phyllo cup with Shallots, Red Peppers
MUSHROOM FRICASSEE
$16
$16
Crispy Egg, Truffle Oil, Micro Greens
MUSSELS aND FRies
$15
$15
Mussels are prepared in a White Wine Cream Sauce
Main Course
STEAK FRITES
$39
$39
l0 oz New York Striploin, Fries, Brandy Peppercorn Sauce
FILET MIGNON *
$41
$41
Honey Glazed Carrots, Bordelaise Sauce
VEAL chop *
$38
$38
Grilled King Oyster Mushrooms, Grainy Mustard, White Wine Reduction, finished with a knock of Cream
ROAST PUMPKIN and RICOTTA RAVIOLI
$25
$25
Brown Butter, Sage, Toasted Walnuts, Charred Cherry Tomatoes
Salmon *
$38
38$
Pistachio Crust, Maple Beurre Blanc
SHRIMP and SCALLOPS
$36
$36
Tossed in a Lemon, Tarragon Butter on a bed of Vegetable Quinoa
PICKEREL
$34
$34
Braised Greens Rapini, Charred Tomatoes, Almandine Sauce
CELLAR’S ALFREDO
$26
$26
Linguini, Peas, Chicken and Bacon tossed in a Parmesan Cream Sauce
All items marked with a * are served with starch of the day!